Culinary Director  at Hogsalt Hospitality

Gina Mangiameli

Experienced Culinary Director seeking a challenging opportunity that utilizes her advanced knowledge of Back of House operations, analytic abilities and unique set of problem solving skills.

Culinary Director

Managed all BOH operations of the multifunctional property including – a 150 seat diner, bakery, coffee shop, drop-off and offsite catering, private events kitchen + cooking classes.
Worked directly with Chef Izard, Goat Director of Operations, and BOKA corporate management to develop vigorous financial and human resources goals.  During my five years with BOKA, I saw exponential growth and became a key player in all Goat BOH operations.

Chef de Cuisine

Baker

Manned station that sold over 400 plates per service. Prepped, cooked and plated every dish with respect to the quality standards of the chefs

Line Cook

Saute, Grill, Garde Manger, Fry, Expeditor

Miscellaneous hot and cold prep Items, Banquet Serving

Prep Cook

4-5 Table sections, Opened, Closed, Hosted, Trained New Servers