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Gina Mangiameli

Culinary Director at Hogsalt Hospitality

Saint Paul, MN, US

About

Experienced Culinary Director seeking a challenging opportunity that utilizes her advanced knowledge of Back of House operations, analytic abilities and unique set of problem solving skills.

Ask me about

Work experience

  1. September 2018 – present

    Hogsalt Hospitality

    Culinary Director
  2. October 2015 – June 2018

    LITTLE GOAT, LLC

    Chef de Cuisine
    Managed all BOH operations of the multifunctional property including – a 150 seat diner, bakery, coffee shop, drop-off and offsite catering, private events kitchen + cooking classes. Worked directly with Chef Izard, Goat Director of Operations, and BOKA corporate management to develop vigorous financial and human resources goals. During my five years with BOKA, I saw exponential growth and became a key player in all Goat BOH operations.
  3. March 2013 – October 2015

    Little Goat Bread

    Baker
    Bakery Manager
  4. March 2013 – October 2014

    Girl and the Goat

    Line Cook
    Manned station that sold over 400 plates per service. Prepped, cooked and plated every dish with respect to the quality standards of the chefs
  5. September 2012 – February 2013

    Japonais

    Line Cook
    Lead Sauté Cook
  6. September 2011 – September 2012

    Bonefish Grill

    Line Cook
    Saute, Grill, Garde Manger, Fry, Expeditor
  7. December 2010 – May 2012

    Sporty's Catering

    Prep Cook
    Miscellaneous hot and cold prep Items, Banquet Serving
  8. May 2011 – September 2011

    Mt. Mckinley Princess Wilderness Lodge

    Line Cook
    Garde Manger, Fry, Prep, Flat-top, Expo
  9. May 2008 – July 2009

    Rainforest Cafe

    Server
    4-5 Table sections, Opened, Closed, Hosted, Trained New Servers

Education

  1. Present

    Indiana University Bloomington

    Bachelor of Arts - BA, Criminal Justice and Corrections
  2. 2010 – 2011

    Le Cordon Bleu

    Associate of Applied Science, Le Cordon Bleu Culinary Arts