M
Matt Maroni

Head of Restaurant Transformation at Perfect Company

Chicago, IL

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About

Specialties: Menu engineering; menu and restaurant concepting; COGS and PR cost efficiencies and control; F&B control standards; procurement, Ghost Kitchens, Virtual restaurants.

Ask me about
Ghost Kitchens
Food Delivery
Restaurants
virtual restaurants
culinary
Food Supply chain
Micro fulfillment
Work experience

Jun 2021 - Present

Head of Restaurant Transformation

Jan 2020 - Mar 2021

Director of Kitchen Design

Working with leading brands to optimize Kitchen design in the digital age.

Dec 2018 - Jan 2020

General Manager

Employee of the Year 2019

Jun 2016 - Dec 2018

General Manager and Group sales

GM of the Pub and Bistro in North Center, Chicago Group Sales for the Rooftop company

Mar 2016 - Mar 2018

Broker

For your property needs Commercial and Personal

Jun 2012 - Dec 2015

Woman's Athletic Club of Chicago

Executive Chef

Jan 2010 - Jan 2012

gaztro-wagon/Chicago Food Trucks.com

Chef/Owner

Driving the food truck movement in the City of Chicago and owner of gaztro-wagon. Focus of food is Modern Street fare . Author of ordinance introduced into Chicago City Council to allow for an update of mobile food ordinances

Sep 2007 - Oct 2009

Mid-America Club - ClubCorp USA

Executive Chef

2006 - 2007

THE LODGE AT BAYOU BEND

Executive Chef

2004 - 2006

RAINBOW LODGE RESTAURANT

Executive Chef

Education

1998 - 2002

Bachelors of Science, Hotel and Restuarant Management

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