Scott McClure

Assistant Professor of Public Health at Shenandoah University

Winchester, VA

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About

Passionate educator and researcher, with extensive experience in the public health sector and food industry. Special interest in nutritional epidemiology, the US food system, and reproducible research utilizing publicly available datasets. Strong background in teaching, programming, epidemiology, biostatistics, and scientific literature review. Enthusiastic writer and speaker for general, scientific, and professional audiences.

Ask me about
Food
Food Science
Food Systems
Public Health
Epidemiology
Nutrition
Nutritional Epidemiology
Product Development
Community Nutrition
GIS Mapping
R
Stata
Biostatistics
Work experience
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Aug 2019 - Present

Shenandoah University

Assistant Professor of Public Health

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Jan 2019 - Present

Rebel Analytics

Data Scientist

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Sep 2015 - Mar 2019

Johns Hopkins Bloomberg School of Public Health

Graduate Student

Ph.D. in Epidemiology - Cardiovascular Disease Dissertation Title - Dietary Phosphorus Intake, Urinary Phosphorus Excretion, and Blood Pressure

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Dec 2017 - Jan 2019

Rebel Analytics

Junior Statistical Analyst

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Jan 2012 - Jul 2015

Blue Diamond Growers

R&D Food Scientist

New Product Development - Industrial added-value almond ingredients, oil roasted and oven roasted almonds, refrigerated and shelf-stable almond milks, rice based almond chips and crackers. Long Term Research Initiatives - Novel uses of almonds and almond waste streams

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Oct 2010 - Nov 2011

Peace Corps

Secondary Education Science Volunteer

As a Peace Corps Volunteer in Rwanda, my assignment was to: 1. Help the people of Rwanda in meeting their need for trained men and women by teaching science and modeling modern teaching methods. 2. Help promote a better understanding of Americans on the part of Rwandans in my community. 3. Helping promote a better understanding of Rwandans on the part of Americans.

Aug 2008 - Oct 2010

Kraft Foods

Associate Scientist II

I worked as a product developer in the Kraft Bars Group primarily on the Balance Bar, South Beach Living, and Planters NUTrition cereal bar brands. I was involved in product development from initial bench-top development, pilot plant trials, and plant trials, through shelf-life studies and cost-reduction projects. I also had frequent cross-functional contact with nutrition/regulatory, microbiology, marketing, and sensory evaluation/consumer insight team members within Kraft and co-manufacturers and ingredient suppliers outside of Kraft.

Jun 2007 - Aug 2007

Kraft Foods

Intern

Worked as a product development intern in the Kraft Bars Group on initial development of LiveActive Probiotic Cereal Bars.

Education

2015 - 2019

Johns Hopkins Bloomberg School of Public Health

PhD, Epidemiology

Ph.D. in Epidemiology - Cardiovascular Disease Dissertation Title - Dietary Phosphorus Intake, Urinary Phosphorus Excretion, and Blood Pressure

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