Tony Ferreira Ferreira

Restaurant Owner

Chicago, IL

How does this work?

Many years of experience in the restaurant business and looking to make Brazilian bowl a national franchise. Looking for partners to make that happen. My restaurant is Chipottle style but served with homemade Brazilian food. If you are an investor and looking for the next big thing, take a look at Brazilian Bowl Grill .

Ask me about
3rd party delivery
Restaurante start up
Restaurante POS
Work experience

Feb 2010 - Present

Brazilian Bowl Grill


I’m the owner and president of my business with 2 locations in chicago. I was able to turn a 1000sf business in a very successful restaurant.


Aveda Institute-Chicago

Talk to Tony Ferreira

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